Mango Honey Ice Cream

Ingredients

• 2 cups milk
• 1 cup chocolate
• ¼ cup sugar
• 3 tablespoons honey
• 2 ripe mangos, diced
• 1 tablespoon butter
• ½ cup cheese
• ice as needed
• ½ cup water
• a pinch of salt

Instructions

1. 1

   In a saucepan, combine milk, chocolate, sugar, butter, cheese, and a pinch of salt. Cook over medium heat until all the ingredients melt and blend smoothly.

2. 2

   In a blender, add the cooked mixture, diced mangos, honey, and water. Blend until the mixture is smooth.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Halfway through churning, add ice as needed to maintain a creamy texture.

4. 4

   Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

5. 5

   Serve chilled with additional mango slices or a drizzle of honey on top.