Strawberry Chocolate Bread Pudding

Ingredients

• 4 slices of bread, cubed
• 100g dark chocolate, chopped
• 2 eggs, beaten
• 1 cup wheat flour
• 1/2 cup sugar
• 1 cup strawberries, sliced

Instructions

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   In a large bowl, mix together the cubed bread and chopped dark chocolate.

3. 3

   In another bowl, whisk together the eggs, wheat flour, and sugar until well combined.

4. 4

   Pour the egg mixture over the bread and chocolate, ensuring all pieces are well coated.

5. 5

   Gently fold in the sliced strawberries.

6. 6

   Transfer the mixture to a greased baking dish.

7. 7

   Bake in the preheated oven for 35 minutes or until set and golden on top.

8. 8

   Allow to cool slightly before serving.